Logan Berry Heritage Farm

Farm Market


Saturday, October 18 will be the final Farm Market of the season.

This closing Market will feature our line-up of in-season, fall Produce, Soy-Free Pastured Eggs and Grass-Fed Beef, in addition to our fun and sweet

Sorghum Soppin' 2014! (see details under events).

Click Here for more details

Please call 706-348-6068.

LHF Pastured Beef Grass-Fed, Grass-Finished

Our 100% Grass-Fed Beef is available by the cut, package or share.

Click here to read more about our Beef.

LHF Eggs from
Pastured Hens

Our hens are lovingly raised here on pasture and fed high quality, organic, soy free feed. You can taste and see the difference in our eggs!
Click here for more information about our PHD


Through good stewardship by adopting historic tried and proven natural methods of agriculture, LoganBerry Heritage Farm's management policy protects and preserves farmland and values a comprehensive wealth in the water, soil, plants, animals, and people. LoganBerry goes beyond basic organic methodology by incorporating a whole synergistic system of holistic and environmentally friendly practices that affect many ecosystems, from soil microorganisms to animals.

We see the farm as an integrated whole - balanced and diverse Free Rangeagriculture that is nurtured through the protection of water through riparian naturalization, reforestation for rainwater absorption, a flourishng wildlife habitat, mineralization through leaf matter, natural wind and hedgerows, rainwater harvesting, including the constructions of natural berms and swales to capture and retain water; providing habitat for pollinators, including honeybees and natural predators; companion planting, growing diverse foods, as opposed to monoculture; intensive grazing, composting, green manuring, and cover cropping, and seed saving and planting of heritage, open-pollinated seeds.

BeesLoganBerry Heritage Farm believes that nature always knows best and that we can steward healthy crops and animals if we simply observe her natural lessons.