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Green Onions

Winter Greens

Corn Grits and Corn Meal










Fresh Eggs from Pastured Hens

LoganBerry Grass-Fed Beef

Dried Garlic (Powder, Granules and Dehydrated)





Pear Preserves and Garlic Jelly

Frozen Blueberries by the quart

Lavender Buds by the ounce













Market Barn sign

OCTOBER  29 will be our BEEF MARKET. Our freezers will be full of our recently cut PASTURED BEEF.  Organic Rose will be at the Sample Table with mouth-watering tastings of Beef dishes and Grill Master Dwayne will be in charge of cooking up samples of Burgers and Steaks. Don’t miss this end-of season event on Saturday October 29 from 10am to 3pm.

We are offering 5 new BEEF PACKAGES to suit any carnivore’s palette and budget. Order early to reserve your package for October 29. Just go to our ONLINE MARKET at https://squareup.com/market/loganberry-heritage-farm for details and deposit requirements.



 LoganBerry Beef comes from our own herd of Tarantaise cows that are born on the Farm and spend their lives here eating pasture grasses. They are an integral part of the Farm and are treated with respect and care. As Organic Rose says, “They only have one bad day in their lives”. And even then it is better than most animals as O.R. first blesses them and thanks them for their sacrifice, then she stays with the cows to keep them calm and gives them Bach’s Rescue Remedy to help soothe them.

nursing calf

grazing cows



Our BEEF is dry aged for 14 days before being cut according to our instructions, wrapped and frozen at a USDA facility. We sell individual cuts, packages and will also sell half a cow that can be cut to your specifications. For more information on our BEEF and how to order it, please call the Farm at 706-348-6068.




Our ON LINE MARKET is open for ordering Friday to Wednesday  with PICK UPS at the Market Barn on THURSDAYS from 10 to 6. 




 The Market at LoganBerry is not your typical grocery store or Farmers Market in that we grow only a few select foods, using Nature as our guide and teacher. For more information on our growing methods click on our Sustainability tab at the top of the page.

Our local heritage is based upon traditional Appalachian foods and those foods have become our focus here at LoganBerry. These heritage crops provide seeds for future use,  diverse nutritional needs year round and reward us with great taste.

Market shoppers



Our open days are based on what is in season. Because we do not extend the season or plant under artificial conditions, our produce is determined by the weather patterns, sun and rain.  Our produce is all “in season” and harvested at its peak. Everything we sell is grown or raised on the Farm in natural and sustainable methods.




  To shop or see what is available check out our ONLINE MARKET.

Shop online and pick your order up on Thursday between 10-6


 click here



What a great turn out for the 5th annual Georgia Mountains Farm Tour! Once again it was one of the hottest days of the year for this event, but the sun and the heat didn’t deter folks from coming out and enjoying the afternoon at LoganBerry. Our Market was open, burgers and pasta salad were out for lunch, the tour wagons were rolling all afternoon and folks had a good time.

IDwayne 3Nellie in Marketvisitors in market barn