Garlic is still king at LoganBerry and we are looking forward to tasting the many varieties grown here. Unfortunately, we will not be holding GarlicFest at LoganBerry this year. The Farm simply could not accommodate the overwhelming crowds who came to the 2014 festival. BUT, for all who want to enjoy the many essences of Garlic and experience the full flavor of "The Stinking Rose," we will be holding a garlic tasting two Saturdays in August for you to come out and enjoy GARLIC! The LoganBerry Garlic Tasting Saturdays will be held August 15 and August 22 and will feature Garlic 101, live music and a guest chef creating delicious, Garlic-inspired dishes. Come out and enjoy, all without the crowds and long lines!
Saturday August 1, 2015 from 10-3
Special Market dedicated to BEEF. Come join us and sample different cuts from our grass-fed grass-finished LoganBerry Beef. Our freezers are once again full of choice cuts for you to choose from or select one of our popular packages.
Saturday August 8, 2015 from 10-3
LoganBerry Open-Air Market in the Market Barn
Saturday August 15 & 22 from 10-3
Two special Saturday Markets devoted to and all about GARLIC. Join us as we have guest chefs, cooking demos, tastings & fun at Garlic University!
Saturday August 29 from 10-3 and Saturday September 5 from 10-3
Join us as we wrap up the Summer season with all things LoganBerry. Come take a stroll through the gardens and experience the world of Natural Farming!
October 2015 (dates to be announced)
Sorghum Soppin' Saturdays!