Home » Down on the Farm » GET YOUR BEEF ON! ORDER NOW BEFORE THE TASTING TO GET FIRST CHOICE ON CUTS.

GET YOUR BEEF ON! ORDER NOW BEFORE THE TASTING TO GET FIRST CHOICE ON CUTS.

Whether it’s Ground Beef or Tenderloin Filets we have the BEEF.  

 

 

LoganBerry Beef is 100% Grass-Fed, Grass-Finished, which means it is leaner, full of heart-healthy Omega 3 fatty acids and CLAs (the kind of fat that is believed to reduce heart disease and some cancers).

 

 

October 14 is our BEEF TASTING MARKET in the Market Barn between 10 and 3. 

We’ll have many tasty samples for you to try from every cut of Beef that we sell, along with recipes for cooking Grass-Fed Beef. 

 

Grill Master Dwayne will be on the grill with hamburgers and steaks for sampling and advice for cooking Grass-Fed, Grass-Finished Beef.

 

Right now we have some great packages for sale. Act fast and order before the deadline of Sept 30 and get a discount on our Beef!  Order as many packages as you like, but be sure to order now to get the discount. There are a limited number of cuts per cow!! Your deposit will hold your order and the balance is due at pick-up.

Here’s what we have:

 

THE BASICS = $90 plus tax

5 pounds Ground Beef

2 pounds Stew Meat

2 pounds Cubed Steak

Reserve now with a deposit of $25

 https://squareup.com/market/loganberry-heritage-farm

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GROUND BEEF SPECIAL = $250 plus tax

25 pounds Ground Beef

Reserve now with a deposit of $75

https://squareup.com/market/loganberry-heritage-farm

 

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WINTER COMFORT = $250 plus tax

10 pounds Ground Beef

3 pounds Stew Meat

2 pounds Cubed Steak

2 Sirloin Steaks (about 2.5#)

2 Roasts (about 6#)

Reserve now with a deposit of $50

https://squareup.com/market/loganberry-heritage-farm

 

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BRAISING SPECIAL = $100 plus tax

3 Shanks (about 1.2#)

2 packs Short Ribs (about 4#)

2 pounds Cubed Steak

1 Chuck Roast (about 3#)

Reserve now with a deposit of $25

https://squareup.com/market/loganberry-heritage-farm

 

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THE WORKS = $400 plus tax

 8 pounds Ground Beef

3 pounds Stew Meat

3 pounds Cubed Steak

2 Sirloin Steaks (about 2.5#)

2 New York Strip Steaks (about 1.2#)

2 Rib-Eye Steaks (about 1.2#)

2 Tenderloin Filets (about 1#)

1 Sirloin Tip Roast (about 3.5#)

2 Chuck Roasts (about 6#)

1 Shoulder Roast (about 3#)

3 Shanks (about 2.25#)

Reserve now with a deposit of $150

https://squareup.com/market/loganberry-heritage-farm

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Don’t see what you want?

We can custom build a package with the cuts that you want. Just give us a call!  We’ll be happy to work with any price range and the more you buy the better the discount.

 

 

Do you and your family eat lots of Beef and want to stock up?

Order a whole or side of Beef and we will have the abattoir cut it just the way you want it. Give us a call at the Farm 706-348-6068 to discuss options and price.

 

Feel good about the BEEF you eat! LoganBerry Beef is humanely raised on pastures instead of feed lots. They are free of antibiotics, hormones, GMO’s, grains and funky super market smell. Our cows are part of the LoganBerry family and treated with care and respect. They are moved to fresh fields constantly and kept together as a herd. They live stress free and are blessed for their sacrifice when the time come.

Come taste the difference for yourself on October 14 between 10 and 3

 

 

OUR BEEF MARKET PRICES

 

 

ALL PRICES PER POUND

Ground Beef                             11.00

Stew Meat                                 11.00

Cubed Steak                             11.00

Sirloin Steak                           18.00

NY Strip Steak                        22.00

Rib Eye Steak                           22.00

Tenderloin Filet                      28.00             

 Sirloin Tip Roast                    11.00

Chuck Roast                              11.00

Shoulder Roast                        11.00

Brisket                                        11.00

Shanks                                        8.00

Femur/Marrow Bones          8.00

BBQ/Braising Rib Bones     8.00

Soup Bones (meaty)                7.00

Broth Bones (no meat)           5.00             

Liver                                               8.00

Fat/Tallow                                   5.00

 

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