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IT’S GARLIC TIME!!

GARLIC TASTING SATURDAYS ARE COMING!!!


 

Our GARLIC has been harvested and we’re getting ready for GARLIC TASTING SATURDAYS!

 AUGUST 12 and 19 from 10am to 3pm.

 

Garlic University is the place to be!  Our raw GARLICS will be out for you to sample.

 

Taste them all and earn your diploma from Garlic University!!

 

Find your favorite Garlic from 29 varieties and take some home for cooking, gifts for the garlic gourmets in your life and extra for planting in the fall!

 

It’s a day to treat your taste buds with Garlic inspired samples and recipes. Any Garlic-loving chefs out there that would like to volunteer and display your culinary talents? 

 

 

Our Market will be open and LoganBerry products will be available.  Heirloom Tomatoes,  Jams & Jellies, Dried Lavender, Corn Meal and Corn Grits,  Soy-Free Eggs, Frozen Berries, Grass-Fed Beef and lots of Garlic, including garlic braids, dried garlic, garlic jelly and all of our gourmet garlics!

 

 

 

 

See you August 12th and 19th.

Can’t make the event? Order our Gourmet Garlic (after Aug 1) from our On-Line Market 

https://squareup.com/market/loganberry-heritage-farm

or call us at 706-348-6068.

ASK US ABOUT SHIPPING!

 

CALLING ALL VOLUNTEERS! ANY HELP PRE-MARKET DAYS FOR GARLIC PREP AND DISPLAY WOULD BE APPRECIATED AND WELCOMED, IN ADDITION TO HELP FOR GARLIC TASTING SATURDAYS!

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