WHAT’S COMING & WHAT’S GOING!?
WHAT’S GOING AND COMING AND STAYING AT THE FARM?
Our HEIRLOOM TOMATOES are peaking right now and our best guess is that we will have them for only 2 to 3 more weeks. So enjoy this fresh taste of summer now and even put some up for later. While you are enjoying the wonderful taste of vine ripened, naturally grown TOMATOES, you are getting the benefit of a healthy dose of Lycopene and other nutrients that our bodies need in hot weather.
Order them from our ONLINE MARKET from 1 pound to 25 pounds.
Our own Grass-Fed, Grass-Finished BEEF is on the way in! We will be hosting a BEEF TASTING SATURDAY at the end of October. Grill Master, Dwayne, will be cooking up burgers and steaks for you to try and Organic Rose will be at the sample table with braised, BBQ’d and roasted beef.
Our cows are part of the LoganBerry family and are raised humanely without the use of antibiotics, growth hormones or GMOs. They are intensely grazed, meaning they have fresh pastures almost daily, and never fed grains to fatten them. We give thanks and honor them daily and bless them for their sacrifice when the time comes. To keep them calm and stress-free when being transported to the abattoir, Organic Rose uses Rescue Remedy, herbal solutions and aromatherapy. As O.R. says, “They only have one bad day in their entire lifetime.”
Our Beef comes back to us wrapped and frozen from the abattoir. You can buy it by the cut, by the package or by the side. Stay tuned for purchasing options…you’ll want to order early as certain cuts sell out fast!
Here to stay awhile is our GOURMET GARLICS. Even though some have sold out, we still have plenty more for you to choose from. It, too, can be ordered ONLINE in various forms. While you might want FRESH Garlic now we always have DRIED GARLIC and for a while longer, GARLIC JELLY.
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We’ll leave you with these photos of LoganBerry in bloom!
A special thanks to Candace Swing for the next 4 photos