THE BEST OF SUMMER, THE END OF SUMMER
WOW! These past 2 Garlic Tasting Saturdays have been the best! What fun we had! These are some of the photos from this past Saturday…and for more pics and graduates see our album on FaceBook. https://www.facebook.com/LoganBerry-Heritage-Farm-263645495349/
We had lots more Garlic University graduates and here a a few of them…check FaceBook for the full class of 2016!
Thank you to everyone who came out to help us celebrate the “Stinking Rose”. And a huge thank you to our volunteers Michael & Nellie (we can never adequately tell you how much your time and energy means to us) and to our guest chefs Lisa Simpson & John Wardanga for your inspiring recipes.
Now that summer is drawing to a close we will want to remember these iconic summer memories of life on the Farm during SUNFLOWER season.
And not to forget our bumper crop of HEIRLOOM TOMATOES this year…
Doesn’t that get your mouth watering? Heirloom Tomatoes are still coming in like crazy right now. Get yours while you can! Order by the pound, 5 pounds, 10 pounds, 20 pounds and even 50 pounds. Fresh Salsa, Caprese Salad, Pasta Salad, Tomato Salad, Tomato Pie, Tomato Sandwiches, Grilled Tomatoes, Tomato Soup, Gazpacho, Tomato Sauce, Stewed Tomatoes, Sun Dried Tomatoes, Pizza…… you fill in the rest!
Order Tomatoes ONLINE at https://squareup.com/market/loganberry-heritage-farm along with our other fine LoganBerry selection.
THANK YOU FOR YOUR SUPPORT FOR ALL THINGS LOGANBERRY.
SEE YOU AT OUR NEXT MARKET ON OCTOBER 22 FOR BEEF TASTING SATURDAYS!!