Home » Down on the Farm » THE BEST OF SUMMER, THE END OF SUMMER

THE BEST OF SUMMER, THE END OF SUMMER

WOW! These past 2  Garlic Tasting Saturdays have been the best! What fun we had! These are some of the photos from this past Saturday…and for more pics and graduates see our album on FaceBook.  https://www.facebook.com/LoganBerry-Heritage-Farm-263645495349/

OR, Nellie, John Garlic U copy

Sweet Jenny copy

Our own graceful Jenny. Sharing the history & art of herbal cosmetics, remedies and home-grown life style. Check it out: ‘Farmhouse Herbals & Apothecary’ (https://www.facebook.com/farmhouseherbals/)

 

 

 

 

 

 

 

 

Lisa & Michael copy

Lisa, the French Dahlonegan, preparing Aioli Sauce as only a true French chef can create!

tasters copyshoppers copy

 

 

 

 

 

 

couple

Blake, the Pool God, and charming Rosemary enjoying Garlic.

Garlic U folks copy

got garlic? copy

Got Garlic?!

happy tasters copy

 

 

 

 

 

 

 

 

We had lots more Garlic University graduates and here a a few of them…check FaceBook for the full class of 2016!

 

grad 2 copy

grad 3 copy

 

 

 

 

 

 

 

 

 

grad 5 copy

 

 

 

 

 

 

 

 

 

 

 

Thank you to everyone who came out to help us celebrate the “Stinking Rose”. And a huge thank you to our volunteers Michael & Nellie (we can never adequately tell you how much your time and energy means to us) and to our guest chefs Lisa Simpson & John Wardanga for your inspiring recipes. 

 

Michael copy

Michael, the good humor volunteer.

Nellie copy

Nellie, always ready to help!

Lisa & John copy

Lisa, the French Dahlonegan, and John preparing many tasty samples.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Now that summer is drawing to a close we will want to remember these iconic summer memories of life on the Farm during SUNFLOWER season.

 

iconic summer

zinnias & mountains

sunflowers & old house

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And not to forget our bumper crop of HEIRLOOM TOMATOES this year…  

Pork Chop

Meet “Pork Chop” weighing in at over 1 1/2 pounds!

 

Load of Tomatoes

A car load of juicy, colorful, flavorful tomatoes heading out to customers.

 

 

 

 

 

 

 

 

 

 

 

Doesn’t that get your mouth watering?  Heirloom Tomatoes are still coming in like crazy right now. Get yours while you can! Order by the pound, 5 pounds, 10 pounds, 20 pounds and even 50 pounds. Fresh Salsa, Caprese Salad, Pasta Salad, Tomato Salad, Tomato Pie, Tomato Sandwiches, Grilled Tomatoes, Tomato Soup, Gazpacho, Tomato Sauce, Stewed Tomatoes, Sun Dried Tomatoes, Pizza…… you fill in the rest!

 

Order Tomatoes ONLINE at https://squareup.com/market/loganberry-heritage-farm along with our other fine LoganBerry selection.

 

THANK YOU FOR YOUR SUPPORT FOR ALL THINGS LOGANBERRY.

 

SEE YOU AT OUR NEXT MARKET ON OCTOBER 22 FOR BEEF TASTING SATURDAYS!!

 

Comments are closed.