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GET YOUR TASTE BUDS READY!!! IT’S GARLIC TASTING TIME!!

garlicGARLIC TASTING SATURDAYS ARE HERE!!  Come to the Farm this Saturday from 10 to 3 for a taste bud delight. We grow 28 varieties of GARLIC here on the Farm and you can taste them ALL!  Our almost famous GARLIC UNIVERSITY will be in session with guest professor, Peggy Christie and tenured professor, Organic Rose Sharon & Peggysharing their knowledge of all things garlic and ready to answer question.

 Returning to the chef’s table is our own local Italian chef, Debbie From, the Story Artist.

Debbie From

In addition to GARLIC our MARKET will feature:

*CLASSIC ITALIAN BASIL PESTO and GARLIC SCAPE PESTO by the Pesto Prince, Zach  garlic sape pesto

*HEIRLOOM TOMATOEStomato table

*CUCUMBERS

*YELLOW SQUASH

*SWEET PEPPERS

*GREEN ONIONS

*LAVENDER BUNDLES and LAVENDER FLOWERS BY THE SCOOP

*CHAMOMILE

*GRASS-FED BEEF

*EGGS

* POTATOES

 

Get your GARLIC GROOVE on and join us the next two Saturdays for great food and fun!  EVERYBODY loves the STINKING ROSE even cows!cow with garlic hay

 

 

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