Monthly Archives: May 2016

WHAT’S YOUR “BEEF”?

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It’s grillin’ time and we are set to take two more cows to the abattoir. Soon the freezers will be full of our grass-fed, grass-finished, ethically raised beef and you will have your choice of great cuts.  This year we have another special, so read all about what makes LoganBerry Beef different and get the […]

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LAST ASPARAGUS MARKET THIS SATURDAY

That’s right, the Asparagus season is just about over and this Saturday (May 21) is our last market until mid June. We will be open from 9am to 2pm with some old favorites and some new treats. Zach is whipping up some more of our favorite Garlic Scape Pesto which is so good on crackers […]

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